A Dank Smash Recipe

Recipe Info

Recipe Image

A Dank Smash

by on
All Grain
90 Gallon(s)
91.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - 2-Row - US
190
37
1
Mash

Hops

Chinook
25
Pellet
Boil
15 min(s)
13
31.5
Chinook
25
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Dank Smash
  • 90.00 Gallons Liters Batch Size
  • 91.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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