First IPA we ever brewed and it was a hit from the start. We love the grapefruit notes that the citra brings to the brew. We always like to have this on hand. (3 # of the Dry Malt is actually 3 # of Golden Light DME - could not find it as an available ingredient).
Fermentables
9% - Caramel/Crystal 20 - US
1
35
20
Steep
5% - Caramel/Crystal 60 - US
0.5
36
60
Steep
5% - White Wheat - US
0.5
40
2
Steep
82% - Dry Malt Extract - Light - US
9
44
8
Extract
Hops
Citra
1
Pellet
Boil
60 min(s)
12
32.1
Citra
1
Pellet
Boil
10 min(s)
12
11.6
Citra
2
Pellet
Boil
5 min(s)
12
12.8
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
so... does 3# refer to 3 pounds of golden light DME? In the table of fermentables it states to use 9 lbs. of DME
3/12/2015 3:41:27 PM
It does. I was just playing around with the site for the first time last night and could not find Golden Light DME in the fermentable list. I will try to go back and fix it.
3/12/2015 4:13:49 PM
Cool thanks... Are all the other measurements correct per the fermentation, hops yeast tables, and the boil amount? I was going to try and brew this recipe tonight, but have to make a trip to the brew store.
3/12/2015 4:26:41 PM
They are. Steep the grains for 30 min at 160. Pull grains and bring up to 190 and add DME. Then bring to a boil and add hops as directed.
3/12/2015 4:56:27 PM
Sorry one more question... I wasn't able to find any golden light DME at my brew store, but have one pound on hand, as well as 6.6 lbs. of golden light LME. What kind of substitution would you recommend in this case. Thanks for your help... I'm still kinda new at this.
3/12/2015 7:55:06 PM
I apologize for not seeing this sooner, but I have substituted LME for DME on the advice of my LHBS. Offhand I can't remember which gives u more of a boost with your ABV, but I think you should be fine. Hope it turns out well for you!
3/12/2015 9:20:28 PM
I decided to go with 3.3 lbs of Golden Light LME and 0.5 lbs of Golden Light DME, other than that followed recipe to the
3/13/2015 3:42:03 AM
...T. Minus the Irish Moss. Thanks for your help!!!
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so... does 3# refer to 3 pounds of golden light DME? In the table of fermentables it states to use 9 lbs. of DME
3/12/2015 3:41:27 PMIt does. I was just playing around with the site for the first time last night and could not find Golden Light DME in the fermentable list. I will try to go back and fix it.
3/12/2015 4:13:49 PMCool thanks... Are all the other measurements correct per the fermentation, hops yeast tables, and the boil amount? I was going to try and brew this recipe tonight, but have to make a trip to the brew store.
3/12/2015 4:26:41 PMThey are. Steep the grains for 30 min at 160. Pull grains and bring up to 190 and add DME. Then bring to a boil and add hops as directed.
3/12/2015 4:56:27 PMSorry one more question... I wasn't able to find any golden light DME at my brew store, but have one pound on hand, as well as 6.6 lbs. of golden light LME. What kind of substitution would you recommend in this case. Thanks for your help... I'm still kinda new at this.
3/12/2015 7:55:06 PMI apologize for not seeing this sooner, but I have substituted LME for DME on the advice of my LHBS. Offhand I can't remember which gives u more of a boost with your ABV, but I think you should be fine. Hope it turns out well for you!
3/12/2015 9:20:28 PMI decided to go with 3.3 lbs of Golden Light LME and 0.5 lbs of Golden Light DME, other than that followed recipe to the
3/13/2015 3:42:03 AM...T. Minus the Irish Moss. Thanks for your help!!!
3/13/2015 3:42:50 AM