American IPA Recipe - Henry Hops

Recipe Info

Recipe Image

Henry Hops

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Based on Mikkeller NYC's Henry Hops IPA recipe. All grain 2.5 gallon batch.

Fermentables

90% - 2-Row - US
5.88
37
1
Mash
10% - Flaked Wheat - US
0.625
35
2
Mash

Hops

Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
10.3
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start with 4.1 gallons of water and Mash grains at 152F for 1 hour.
2.
Sparg with 1 gallon of 175F water. Pre boil volume should be 3.75 gallons. Pre boil gravity should be 1.049.
3.
Boil for 1 hour. Post boil volume should 2.75 gallons. Post boil 'OG' should be 1.067.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Henry Hops
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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