American Wheat Beer Recipe - Tautog Beach Beer

Recipe Info

Recipe Image

Tautog Beach Beer

by on
All Grain
15 Gallon(s)
17 Gallon(s)
60 min
76%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Vienna - DE, Centennial Hops, Citra Hops, Kveik Homebrew Yeast.

Fermentables

60% - Pilsner - DE
15
38
2
Mash
20% - White Wheat - US
5
40
2
Mash
20% - Vienna - DE
5
37
4
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
27.0
Centennial
3
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
3
Pellet
DryHop
6 day(s)
10.5
0.0
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
4
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Kveik
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tautog Beach Beer
American Wheat Beer
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.9° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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