American Homebrewer's Association: Virtual Big Brew - May 2, 2020
https://www.homebrewersassociation.org/homebrew-recipe/quarantine-american-ipa/
Used Warrior hops instead of Columbus hops
Fermentables
87% - 2-Row - US
10
37
2
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
Hops
Warrior
0.8
Pellet
Boil
60 min(s)
14.7
31.2
Centennial
1
Pellet
Boil
20 min(s)
8.5
13.6
Centennial
1
Pellet
Boil
10 min(s)
8.5
8.2
Cascade
1
Pellet
Boil
10 min(s)
7.7
7.4
Cascade
1
Pellet
FlameOut
0 min(s)
7.7
0.0
Centennial
2
Pellet
DryHop
3 day(s)
8.5
0.0
Warrior
1
Pellet
DryHop
3 day(s)
14.7
0.0
Warrior
0.5
Pellet
Boil
15 min(s)
14.7
9.7
Centennial
1
Pellet
DryHop
0 day(s)
8.5
0.0
Yeast
Wyeast London Ale III 1318
80%
Other Stuff
Gypsum
1.8
tsp
FlameOut
Yeast Nutrient
0.25
tsp
FlameOut
Whirlfloc Irish Moss Tablet
1
each
FlameOut
Gelatin
0.5
tsp
Bottle
Mash Steps
Saccharification Rest
Infusion
160
120 min
Special Instructions
1.Strike 5 gallons at 165 F
2.Pitched 16 ounce starter Wyeast 1318 London Ale III
3.Cool to 68 F
4.Ferment at 69 F for 7 days
5.Adjusted water profile to Ca 112.5, Mg 14.0, Na 69.0, Cl 124.0, SO4 247.9
6.SO4:Cl ratio = 2.0
7.Came out under-bittered: Boiled 0.5 oz Warrior for 15 min in 16 oz water and added to keg
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