Aiming for a British Golden. This is close to BJCP guidelines. Modification of The Vinyard, Upton, MA. "Golden Ale." The Brewmaster’s Bible. Ed. Stephen Snyder. New York: Harper Perennial, 1997. Pgs.245-246. Book. **OG was 1.052 when I brewed this—not matching Brewgr OG calculation
Fermentables
45% - Briess Golden Light DME
3
44
4
Extract
5% - Caramel/Crystal 20 - US
0.33
35
20
Steep
50% - Muntons Extra Light LME
3.3
32
3
Extract
Hops
Willamette
1.5
Pellet
Boil
60 min(s)
5.8
32.5
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.6
Fuggles
0.33
Pellet
DryHop
7 day(s)
4.8
0.0
Yeast
Coopers Coopers Homebrew Yeast
80%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add 1 tsp Irish Moss at 15 mins.
2.Put chiller in boils at 10 mins.
3.Heat 1 qt. Water to 165F-add specialty grains, cut heat. Steep 45 mins.
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