British Golden Ale Recipe - BWs British Gold

Recipe Info

Recipe Image

BWs British Gold

by on
Extract
5.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
Aiming for a British Golden. This is close to BJCP guidelines. Modification of The Vinyard, Upton, MA. "Golden Ale." The Brewmaster’s Bible. Ed. Stephen Snyder. New York: Harper Perennial, 1997. Pgs.245-246. Book. **OG was 1.052 when I brewed this—not matching Brewgr OG calculation

Fermentables

45% - Briess Golden Light DME
3
44
4
Extract
5% - Caramel/Crystal 20 - US
0.33
35
20
Steep
50% - Muntons Extra Light LME
3.3
32
3
Extract

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5.8
32.5
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.6
Fuggles
0.33
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 tsp Irish Moss at 15 mins.
2.
Put chiller in boils at 10 mins.
3.
Heat 1 qt. Water to 165F-add specialty grains, cut heat. Steep 45 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BWs British Gold
British Golden Ale
  • 5.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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