American IPA Recipe - Straight Up IPA for Roger

Recipe Info

Recipe Image

Straight Up IPA for Roger

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE , Galaxy Hops, Simcoe Hops, Vermont Ale - Escarpment Labs Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
4
38
3
Mash
36% - Pilsner - DE
4
38
1
Mash
27% - Flaked Wheat - US
3
35
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Vermont Ale - Escarpment Labs
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add .4g of calcium chloride to mash water
2.
Add boil hops at end of 60 minutes boil. DO NOT COOL for 15 minutes, just let it sit.
3.
Then cool the beer down to 160F, add the Flame Out Hops, and let sit for 10 minutes, cool to pitching temp and proceed normally
4.
Dry hop 7 days into fermentation. Rack into kegs or bottles on day 10.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Straight Up IPA for Roger
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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