All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE
, Galaxy Hops, Simcoe Hops, Vermont Ale - Escarpment Labs Homebrew Yeast.
Fermentables
36% - Maris Otter Pale - UK
4
38
3
Mash
36% - Pilsner - DE
4
38
1
Mash
27% - Flaked Wheat - US
3
35
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
Hops
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Yeast
Vermont Ale - Escarpment Labs
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add .4g of calcium chloride to mash water
2.Add boil hops at end of 60 minutes boil. DO NOT COOL for 15 minutes, just let it sit.
3.Then cool the beer down to 160F, add the Flame Out Hops, and let sit for 10 minutes, cool to pitching temp and proceed normally
4.Dry hop 7 days into fermentation. Rack into kegs or bottles on day 10.
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