American IPA Recipe - Lazy Hazy IPA
American IPA
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Lazy Hazy IPA
by jmo on 4/21/2020
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Water treatment - 7.5g calcium chloride, 3.7g gypsum, .6g Epsom salt (didn't treat water this time)
Mash at 160? for sweeter finish & more body
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lazy Hazy IPA
American IPA
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
63.3 IBU (tinseth)
Bitterness
-
1.16
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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