American IPA Recipe - Lazy Hazy IPA

Recipe Info

Recipe Image

Lazy Hazy IPA

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Water treatment - 7.5g calcium chloride, 3.7g gypsum, .6g Epsom salt (didn't treat water this time) Mash at 160? for sweeter finish & more body

Fermentables

60% - 2-Row - US
3
37
1
Mash
20% - Flaked Oats - US
1
37
1
Mash
10% - Flaked Barley - US
0.5
32
2
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
29.2
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
25.6
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
El Dorado
0.25
Pellet
Boil
20 min(s)
16
17.7
El Dorado
0.25
Pellet
Boil
10 min(s)
16
10.6
El Dorado
0.25
Pellet
Boil
5 min(s)
16
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Hazy IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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