Covid Guy Recipe

Recipe Info

Recipe Image

Covid Guy

by on
Extract
19 Liter(s)
11 Liter(s)
60 min
80%
Rogue dead guy clone. UK crystal and heritage crystal substituted for carastan malt

Fermentables

36% - Liquid Malt Extract - Light - US
1.5
35
4
Late
24% - Dry Malt Extract - Light - US
1
44
8
Extract
4% - Crystal 60L Heritage - UK
0.15
34
60
Steep
26% - Liquid Malt Extract - Munich - US
1.1
35
8
Extract
11% - Crystal 30L - UK
0.45
34
37
Steep

Hops

Perle
45
Pellet
Boil
60 min(s)
7
37.2
Saaz
28
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
2.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 3.8 L water at 67C for 30min
2.
Add dried malt extract and Munich extract. Add water to make 11L and bring to boil
3.
Add light liquid malt extract, nutrient and Irish moss with 15 min left if boil
4.
Ferment at 16C
5.
Prime with corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covid Guy
  • 19.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.3° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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