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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - BE
    4% - CaraVienna - BE
    4% - CaraMunich - BE
    8% - Belgian Clear Candi Sugar - BE
    12 lb kg total fermentables

    Hops

    Styrian Goldings
    17.9
    East Kent Goldings
    4.3
    East Kent Goldings
    0.9
    1.75 oz g total hops

    Yeast

    Imperial Yeast Napoleon B64

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Protein Rest
    Saccharification Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dada Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 23.0 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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