American IPA Recipe - Covid-20 American IPA - 13 gallon

Recipe Info

Recipe Image

Covid-20 American IPA - 13 gallon

by on
All Grain
13 Gallon(s)
14.5 Gallon(s)
60 min
75%
Beer made with what I had on hand since there were no other options.

Fermentables

97% - Maris Otter Pale - UK
30
38
3
Mash
2% - Special Roast - US
0.5
33
50
Mash
1% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
20.0
Warrior
1
Pellet
Boil
30 min(s)
16
15.4
Warrior
2
Pellet
Boil
15 min(s)
16
19.9
Warrior
1
Pellet
Boil
5 min(s)
16
4.0
Cascade (US)
2
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covid-20 American IPA - 13 gallon
American IPA
  • 13.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 226 per 12oz Calories
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