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Champagne beer
by TenTonHammer on 4/18/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cane Sugar
- US, Enigma Hops, Wlp4025 belgian dry Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.010
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.9 ° SRM
Color
75%
Efficiency
10.7 % ABV
Alcohol
322 per 12oz
Calories
Clone This Recipe
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