English IPA Recipe - English IPA HBC 2020

Recipe Info

Recipe Image

English IPA HBC 2020

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 30L - BE, Chateau Pilsen 6RW - BE, Flaked Oats - US, Admiral Hops, Marynka Hops, Pilgrim Hops, Hop Stand 30m (50% vs Boil) Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from English IPA SOS Malte.

Fermentables

77% - Pilsner - BE
5
36
2
Mash
8% - Cara 30L - BE
0.5
34
30
Mash
8% - Chateau Pilsen 6RW - BE
0.5
34
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Admiral
5
Pellet
FirstWort
60 min(s)
13.26
6.5
Marynka
5
Pellet
FirstWort
60 min(s)
10
4.9
Pilgrim
5
Pellet
FirstWort
60 min(s)
8.6
4.2
Admiral
15
Pellet
FlameOut
0 min(s)
13.26
0.0
Marynka
15
Pellet
FlameOut
0 min(s)
10
0.0
Pilgrim
15
Pellet
FlameOut
0 min(s)
8.6
0.0
Hop Stand 30m (50% vs Boil)
11.7
Pellet
Boil
60 min(s)
8.4877
9.7
Hop Stand 30m (50% vs Boil)
8.85
Pellet
Boil
60 min(s)
8.4877
7.4
Hop Stand 30m (50% vs Boil)
7.6
Pellet
Boil
60 min(s)
8.4877
6.3
Admiral
30
Pellet
DryHop
5 day(s)
13.26
0.0
Marynka
30
Pellet
DryHop
5 day(s)
10
0.0
Pilgrim
30
Pellet
DryHop
5 day(s)
8.6
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
40
10 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
Agua primaria: 15,5L
2.
Agua secundaria: 20,9L
3.
Hop Stand: 30m a 90ºC
4.
Dry-Hopping: 5 dias a 14ºC
5.
Fonte Hop Stand: https://www.beeradvocate.com/community/threads/hop-stand-ibu-estimate.139887/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English IPA HBC 2020
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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