PTY 2.0 Recipe

Recipe Info

Recipe Image

PTY 2.0

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html will sub centennial with cascade, use CTZ instead of hop shot will assume less than normal efficiency -- say 70% Mash @ 145* for 75min then 155* for 10min whirlpool for 10 min at ~175F combining 4 DH into 2, one at day 6, another at day 9, keg 12-14 -- something like that (first stays in 7-8 days, second 3-4 days) yeast nutrient and yeast energizer 4L starter whirlfloc played around with hops a bit to get round number of ounces

Fermentables

85% - 2-Row - US
15.5
37
1
Mash
4% - Carapils - DE
0.75
33
2
Mash
2% - Crystal 40L - CA
0.41
34
40
Mash
8% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Warrior
4
Pellet
Boil
90 min(s)
16
164.4
Columbus
1
Pellet
Boil
45 min(s)
15
33.1
Simcoe
1.5
Pellet
Boil
30 min(s)
13
36.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0
Warrior
0.5
Pellet
DryHop
7 day(s)
16
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
0.5
Pellet
DryHop
4 day(s)
13
0.0
Warrior
0.5
Pellet
DryHop
4 day(s)
16
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PTY 2.0
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.014 FG
  • 233.5 IBU (tinseth) Bitterness
  • 2.58 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 9.9% ABV Alcohol
  • 312 per 12oz Calories
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