American IPA Recipe - Saxon IPA 2020

Recipe Info

Recipe Image

Saxon IPA 2020

by on
Extract
18 Liter(s)
21.78 Liter(s)
45 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Northern Brewer Hops, WGV Hops, Challenger Hops, Fuggles Hops, Progress Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Saxon IPA.

Fermentables

48% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
19% - Dry Malt Extract - Dark - US
0.6
44
18
Extract
32% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Northern Brewer
40
Pellet
Boil
45 min(s)
8.8
40.8
WGV
18
Leaf
Boil
30 min(s)
5.9
9.4
Challenger
30
Leaf
DryHop
7 day(s)
7
0.0
Fuggles
6
Leaf
DryHop
7 day(s)
4.8
0.0
Progress
20
Leaf
DryHop
7 day(s)
5.5
0.0
Cascade
30
Leaf
DryHop
7 day(s)
5.8
0.0
WGV
33
Leaf
DryHop
7 day(s)
6
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saxon IPA 2020
American IPA
  • 18.00 Gallons Liters Batch Size
  • 21.78 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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