Specialty IPA - Belgian IPA Recipe - Belg IPA

Recipe Info

Recipe Image

Belg IPA

by on
All Grain + Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Bravo Hops, Amarillo Hops, Idaho 7 Hops, Belgian Tripel Homebrew Yeast.

Fermentables

94% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
6% - Honey Malt - CA
0.5
0
25
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
17.5
53.6
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Idaho 7
2
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Belgian Tripel
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belg IPA
Specialty IPA - Belgian IPA
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 193 per 12oz Calories
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