All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Citra Hops, Mosaic Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
59% - 2-Row - US
8
37
1
Mash
26% - White Wheat - US
3.5
40
2
Mash
15% - Flaked Oats - US
2
37
1
Mash
Hops
Citra
0.2
Pellet
FirstWort
60 min(s)
12
7.2
Mosaic
0.2
Pellet
FirstWort
60 min(s)
12.7
7.6
El Dorado
0.2
Pellet
FirstWort
60 min(s)
16
9.6
Citra
1.3
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.3
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1.3
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1.3
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1.3
Pellet
DryHop
5 day(s)
12.7
0.0
El Dorado
1.3
Pellet
DryHop
5 day(s)
16
0.0
Citra
1.2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1.2
Pellet
DryHop
7 day(s)
12.7
0.0
El Dorado
1.2
Pellet
DryHop
7 day(s)
16
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 154? F with a girst ratio of 2.5 qt/lb. Mash in all the grain, mixing in all the calcium chloride and 0.6 mL of phosphoric acid.
2.Rest for one hour, vorlauf for 30 minutes. Run off wort into kettle and add first wort hop (FWH) additions as well as 0.32 oz calcium sulfate.
3.adding zinc with 15 minutes remaining.
4.After boil, whirlpool hops for 15 minutes.
5.Chill to 68? F and pitch yeast. Ferment at 68? F.
6.Add the first dry hops and recirculate. After 2 days, add dry hop #2 and recirculate.
7.Cold crash the next day to 33? F. Leave cold crashed for 4-6 days.
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