American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light Dry Extract, Flaked Rye - US, American Crystal 60L, Special B - BE, Centennial Hops, Citra Hops, Simcoe Hops, Safale US-05 Dry Yeast Homebrew Yeast, Whirlfloc Tablet.

Fermentables

66% - Light Dry Extract
6
44
8
Extract
22% - Flaked Rye - US
2
36
3
Steep
7% - American Crystal 60L
0.625
34
60
Steep
5% - Special B - BE
0.5
30
220
Steep

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10
18.3
Citra
1
Pellet
Boil
45 min(s)
11
37.1
Simcoe
1
Leaf
Boil
25 min(s)
14.1
32.7
Centennial
0.5
Pellet
Boil
5 min(s)
10
3.7
Citra
1
Pellet
Boil
1 min(s)
11
1.7

Yeast

Safale US-05 Dry Yeast
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 93.5 IBU (brewgr) Bitterness
  • 1.47 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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