British Golden Ale Recipe - The Lange Wapper

Recipe Info

Recipe Image

The Lange Wapper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
A Belgian shape-shifting creature that evaded exorcism by escaping to the water. at 148 F

Fermentables

69% - Pilsner - US
6
34
1
Mash
14% - Red Wheat - US
1.25
38
2
Mash
11% - Vienna - US
1
36
4
Mash
3% - Honey Malt - CA
0.3
37
25
Mash
2% - Aromatic Malt - US
0.2
35
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
32.6

Yeast

Belle Saison Yeast (Lallemand)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew 8oz of medium-ground coffee in 45oz of cold water for 8-16 hours, blend at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Lange Wapper
British Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 153 per 12oz Calories
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