Dead Pony Clone w local malt Recipe

Recipe Info

Recipe Image

Dead Pony Clone w local malt

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Dead Pony Clone w local malt

Fermentables

77% - Pale Ale - DE
2.79
39
2
Mash
17% - CaraAmber - DE
0.63
34
27
Mash
5% - CaraAroma - DE
0.19
35
130
Mash

Hops

Simcoe
5
Pellet
Boil
60 min(s)
13
7.6
Simcoe
5
Pellet
Boil
30 min(s)
13
5.8
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0
Citra
5
Pellet
Boil
60 min(s)
12
7.0
Citra
5
Pellet
Boil
30 min(s)
12
5.4
Citra
75
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
62.5
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Pony Clone w local malt
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 112 per 12oz Calories
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