American IPA Recipe - Red American IPA

Recipe Info

Recipe Image

Red American IPA

by on
Extract
6.3 Gallon(s)
3 Gallon(s)
30 min
75%
Red American IPA

Fermentables

8% - Dry Malt Extract - Light - US
1
44
8
Extract
80% - Liquid Malt Extract - Light - US
9.9
35
4
Late
8% - Table Sugar - Sucrose - US
1
46
0
Late
3% - Melanoidin Malt - US
0.4
37
20
Steep

Hops

Columbus
2
Pellet
Boil
0 min(s)
15
0.0
Columbus
2
Pellet
Boil
30 min(s)
15
57.9

Yeast

Fermentis Safale US-05
81%
Muntons Muntons Standard Yeast
80%

Other Stuff

Whirlfloc Tablet
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Can't reproduce this, too many veriables

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red American IPA
American IPA
  • 6.30 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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