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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - 2-Row - US
    48% - Dry Malt Extract - Light - US
    17.4 lb kg total fermentables

    Hops

    Citra
    32.5
    Mosaic
    9.0
    Magnum
    19.5
    Citra
    16.1
    Mosaic
    4.5
    6 oz g total hops

    Yeast

    Barbarian flagship

    Other Stuff

    Irish Moss
    Elerrberry Flower
    Elderberries

    Mash Steps

    mash time

    Special Instructions

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    Recipe Facts

    Clone Of Elderberry Saison
    Cream Ale
    • 15.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 81.5 IBU (tinseth) Bitterness
    • 1.87 BG:GU
    • 4.6° SRM Color
    • 85% Efficiency
    • 4.2% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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