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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    5% - Brown Sugar - US
    95% - Pale Ale - CA

    Hops

    East Kent Goldings
    6.9
    East Kent Goldings
    3.3
    East Kent Goldings
    1.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Orange or Lemon peel
    Irish Moss

    Mash Steps

    mashing

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Orange Pale Ale
    Blonde Ale
    • 9.00 Gallons Liters Batch Size
    • 10.61 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 11.5 IBU (brewgr) Bitterness
    • 0.26 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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