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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pale Ale - US
    12% - CaraAmber - DE

    Hops

    Magnum
    30.9
    Cascade
    7.4
    Cascade
    0.6

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Wirfloc

    Mash Steps

    Beta-Glucan Rest
    B e A amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American pale ale fritzz
    American Pale Ale
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 38.9 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 7.7° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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