barleywheatcorn Recipe

{"RecipeId":82085,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120597,"Name":"barleywheatcorn","Description":"First trial all grain 70% barley, 20% wheat, 10% corn","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":40,"BoilSize":45,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1586349532373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0572697617461351,"Fg":1.0171809285238405,"Srm":2.9660705071675,"Ibu":44.273517382630907,"BgGu":0.77306969738910714,"Abv":5.1714594856759977,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"10","Ppg":"28","L":"1","Use":"Mash","Id":"437122","IngId":"9482","Name":"Malted barely","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"30","L":"1","Use":"Mash","Id":"437123","IngId":"9483","Name":"Malted Australian wheat","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"26","L":"1","Use":"Mash","Id":"437124","IngId":"9484","Name":"Corn","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.9","Ibu":"44.2735173826309","Id":"462421","IngId":"36","Name":"Admiral","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"121408","IngId":"221","Name":"Wyeast English Special Bitter 1768","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.3","Unit":"kg","Use":"Boil","Id":"81647","IngId":"12539","Name":"Wild bittering herbs","CustomName":"","Rank":"1"},{"Amt":"0.2","Unit":"kg","Use":"Boil","Id":"81648","IngId":"12540","Name":"bitter gourd dried","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"58283","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"136976","Rank":"1","Text":"Crushed malted grains: barely, wheat and corn. Amounts as per recipe"},{"Id":"136977","Rank":"2","Text":"Mash grains at 68 deg c for 60 minutes"},{"Id":"136978","Rank":"3","Text":"Transfer wort to boiler"},{"Id":"136979","Rank":"4","Text":"Add hops at 60 min, 45, 5 min"},{"Id":"136980","Rank":"5","Text":"Add wild herps at 50 min, 10 minutes"},{"Id":"136981","Rank":"6","Text":"Add dried bitter gourd at 50 min, 30 min, 15 min"},{"Id":"136982","Rank":"7","Text":"Wait for wort to cool to ambient temperature (32 degrees)"},{"Id":"136983","Rank":"8","Text":"Transfer wort to 2 fermenters because wort volume is about 41 liters"},{"Id":"136984","Rank":"9","Text":"Ferment for 2 weeks"}]}