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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Briess Pale Malt
    50% - Briess Red Wheat Malt
    6 lb kg total fermentables

    Hops

    First Gold
    0.0
    0.1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Conversion

    Special Instructions

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    Recipe Facts

    Clone Of Ich Bin Ein Berliner Weisse
    Berliner Weisse
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.030 OG
    • 1.004 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 2.7° SRM Color
    • 68% Efficiency
    • 3.3% ABV Alcohol
    • 96 per 12oz Calories

    Homebrew Style Guide

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