Double IPA Recipe - IIPA 80

Recipe Info

Recipe Image

IIPA 80

by on
All Grain + Extract
5.74 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Honey Malt - CA, Victory Malt - US, Table Sugar - Sucrose - US, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
10% - Honey - US
1
35
1
Late
5% - Honey Malt - CA
0.5
0
25
Mash
5% - Victory Malt - US
0.5
0
28
Mash
2% - Table Sugar - Sucrose - US
0.25
42
0
Late

Hops

IBU Inject
2.566
Pellet
Boil
60 min(s)
10.2
74.7

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA 80
Double IPA
  • 5.74 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.008 FG
  • 74.7 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 221 per 12oz Calories
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