American IPA Recipe - Gaz

Recipe Info

Recipe Image

Gaz

by on
Extract
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Sorachi Ace and Galaxy hopped American IPA

Fermentables

44% - Liquid Malt Extract - Pilsen - US
2
35
2
Extract
11% - Caramalt
0.5
35
25
Steep
44% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Sorachi Ace
20
Pellet
Boil
60 min(s)
14.1
28.3
Sorachi Ace
15
Pellet
Boil
40 min(s)
14.1
18.6
Galaxy
15
Pellet
Boil
15 min(s)
11.9
8.9
Amarillo
15
Pellet
Boil
15 min(s)
4.5
3.4
Galaxy
45
Pellet
Boil
0 min(s)
11.9
0.0
Amarillo
45
Pellet
Boil
0 min(s)
4.5
0.0
Galaxy
30
Pellet
DryHop
7 day(s)
11.9
0.0
Amarillo
40
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gaz
American IPA
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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