LB43 Juicy Pale Recipe

Recipe Info

Recipe Image

LB43 Juicy Pale

by on
All Grain
25 Liter(s)
29 Liter(s)
70 min
52%
Half camden tab & 2 teaspoons calcium sulphate to water; Mash at 71C for fuller body; Add sugar to last 5 mins of boil to up ABV; Hop anti-foam drops added prior to dermentation; ferment for 3 days at 21C turn off heater; then dry hop for 7 days; no cold crash. ACTUAL OG 1.060

Fermentables

67% - Pilsner - DE
5.5
38
1
Mash
9% - Flaked Oats - US
0.7
37
1
Mash
5% - Carapils - DE
0.4
33
2
Mash
9% - Cane Sugar - US
0.75
46
1
Late
10% - Torrified Wheat - US
0.8
36
2
Mash

Hops

Super Galena
20
Leaf
Boil
70 min(s)
13.9
24.3
Mosaic
40
Leaf
Boil
1 min(s)
12.7
1.9
Citra
100
Pellet
DryHop
0 day(s)
12
0.0
Ekuanot
100
Pellet
DryHop
0 day(s)
12.6
0.0
Amarillo
100
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Windsor Dry Ale Yeast
83%

Other Stuff

Calcium Chloride
2
each
Mash

Mash Steps

Mash
Infusion
71
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB43 Juicy Pale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.3° SRM Color
  • 52% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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