American IPA Recipe - Confinee - session ipa

{"RecipeId":81704,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110622,"Name":"Confinee - session ipa","Description":"le mash a ete fait a 61deg. en decoction dans le fut bleu de 60L. j\u0027avais 14kg de grain a 15deg dans le calcul. \ndans le calcul d\u0027eau de sparge water, j\u0027avais mis 2deg de perte au transvasement. J\u0027etait 4deg sous la cible donc mettre 6deg de perte la prochaine fois (ca ferait 79deg, soit pile la limite psychologique sous les 80deg...)\nLe rendement d\u0027extraction est faible (58pourc!!!_apres coup, je me rend compte que le grain est pas assez moulu) je n\u0027avais remue que 2 fois. Mettre une grille complete au dessus des grilles pour maintenir toutes les grilles ensemble plus efficacement pour simplifier la patouille. mettre en place un systeme d\u0027arrosage plus simple pour pouvoir faire une meilleure decoction. \nSinon le process est assez efficace en temps, avec la gamelle en alu qui chauffe de l\u0027eau de rincage\n tout le houblon a ete mis en chaussettes qui commencent a etre fatiguees d\u0027ailleurs\n35minutes apres ebullition, gros essorage des chaussettes a la main pour bien tout extraire. Journee venteuse, refroidit la biere en moins de 45 minutes apres.\nle brassin 1 contient beaucoup moins de \u0027hot beak material\u0027 et n\u0027a pas ete filtre avec le petit filtre, donc moins oxyde a chaud. sinon ils sont parfaitement identique. Le brassin 2 a ete semi filtre, j\u0027ai fait plusieurs whirpool. Clairement plus oxydee. j\u0027ai jete 0.25l de fond de fut infiltrable \n\n le brassin 1 etait meme a 16def pour l\u0027ensemencement. le 2 etait a 19deg, il a commence a buller 8h plus tard. (le second bullait le lendemain matin) refroidissent dans le grand fut de 200L dans l\u0027eau de vaisselle. tres efficace.\npremier matin, odeur houblon, aprem odeur banane, surlendemain plus odeur.\nH 40: les fermenteurs ne bullent quasi plus. 2: 1020 1: 1020\n1 plus amère plus fleuri un peu de terre résine. Beau nez plus riche que 2. Moins oxyde. \n 2: amere mais pas trop fleurie, pas trop de nez, robe blonde trouble.\na j7: gravity 1016\nmise en bouteille de 2 le 11/04 de 1 le 12/04 fg:1014, sucre 6.5g/l FV:45L","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":45,"BoilSize":59.9999,"BoilTime":60,"Efficiency":0.58,"DateCreated":"\/Date(1585554140590)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0556087647946539,"Fg":1.01445827884661,"Srm":8.1869384484770791,"Ibu":62.19797438988634,"BgGu":1.1184922847965484,"Abv":5.30841268729767,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"11.8","Ppg":"36","L":"2","Use":"Mash","Id":"435183","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.9","Ppg":"36","L":"2","Use":"Mash","Id":"435184","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"36","L":"38","Use":"Mash","Id":"435185","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.3","Ppg":"46","L":"1","Use":"Late","Id":"435186","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.5","Ibu":"62.1979743898863","Id":"460332","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"420","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.5","Ibu":"0","Id":"460333","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"100","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"460334","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"120872","IngId":"5862","Name":"Mangrov jack us west coast yeast m44","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"61","Time":"60","Id":"58169","IngId":"4649","Name":"Single","CustomName":"","Rank":"1"}],"Steps":[]}