Paleish ale Recipe

Recipe Info

Recipe Image

Paleish ale

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Torrified Wheat - US, Falconer's Flight Hops, Azacca Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

50% - Dry Malt Extract - Light - US
2
44
8
Extract
25% - Dry Malt Extract - Amber
1
42
10
Extract
25% - Torrified Wheat - US
1
36
2
Steep

Hops

Falconer's Flight
0.25
Pellet
Boil
60 min(s)
10.5
18.4
Azacca
0.25
Pellet
Boil
40 min(s)
12
18.4
Azacca
0.25
Pellet
Boil
35 min(s)
12
17.4
Falconer's Flight
0.25
Pellet
Boil
10 min(s)
10.5
6.7
Azacca
0.5
Pellet
FlameOut
0 min(s)
0
0.0
Falconer's Flight
0.5
Pellet
DryHop
8 day(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paleish ale
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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