Gumballhead American Pale Ale Wheat Recipe

Recipe Info

Recipe Image

Gumballhead American Pale Ale Wheat

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, CaraVienna - BE, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

50% - Wheat - US
6
39
1
Mash
42% - 2-Row - US
5
37
1
Mash
8% - CaraVienna - BE
1
34
22
Mash

Hops

Amarillo
0.25
Pellet
FirstWort
60 min(s)
9
6.7
Amarillo
0.25
Pellet
Boil
60 min(s)
9
6.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.7
Amarillo
1.25
Pellet
Boil
5 min(s)
9
6.7
Amarillo
1
Pellet
Boil
1 min(s)
9
1.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68 for 2-3 weeks
2.
Dry Hop for 7-10 days
3.
Cold Crash for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumballhead American Pale Ale Wheat
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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