American IPA Recipe - Aegir IPA

Recipe Info

Recipe Image

Aegir IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An IPA employing the help of Kveik yeast named after Aegir (Old Norse “Ægir”) a giant with white hair and a long beard and Lord of the Sea.

Fermentables

91% - Pilsner - US
10
34
1
Mash
9% - White Wheat - US
1
40
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
42.8
Citra
1
Pellet
Boil
20 min(s)
12
25.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Omega hot head kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aegir IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 68.8 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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