Collaboration rye saison Recipe

Recipe Info

Recipe Image

Collaboration rye saison

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Oat Malt - UK, Cashmere Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

85% - 2-Row - US
7
37
1
Mash
12% - Rye - US
1
37
3
Mash
3% - Oat Malt - UK
0.25
28
2
Mash

Hops

Cashmere
1.2
Pellet
Boil
20 min(s)
7.5
31.4

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Collaboration rye saison
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 203 per 12oz Calories
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