Amber Ale Recipe

Recipe Info

Recipe Image

Amber Ale

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Flaked Oats - US, Melanoidin Malt - US, CaraRed - DE, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

71% - Dry Malt Extract - Amber
3
42
10
Extract
12% - Flaked Oats - US
0.5
37
1
Steep
12% - Melanoidin Malt - US
0.5
37
20
Steep
6% - CaraRed - DE
0.25
35
20
Steep

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
8.4
Fuggles
0.25
Pellet
Boil
45 min(s)
4.8
7.7
Fuggles
0.25
Pellet
Boil
40 min(s)
4.8
7.3
Fuggles
0.25
Pellet
Boil
32 min(s)
4.8
6.6

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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