American IPA Recipe - Of the South Rye APA b03

Recipe Info

Recipe Image

Of the South Rye APA b03

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich - Light 10L - US, Victory Malt - US, Honey - US, Warrior Hops, Citra Hops, Centennial Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

70% - 2-Row - US
9.5
37
1
Mash
11% - Rye - US
1.5
37
3
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Victory Malt - US
1
34
28
Mash
4% - Honey - US
0.5
35
1
Late

Hops

Warrior
1
Pellet
FirstWort
60 min(s)
16
47.0
Citra
1
Pellet
Boil
15 min(s)
12
17.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Of the South Rye APA b03
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 64.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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