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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    25% - Pilsner - DE
    34% - Vienna - DE
    3% - Belgian Clear Candi Sugar - BE
    17% - Caramel/Crystal 120 - US
    17% - Special W - Weyerman
    3% - Flaked Wheat - US
    5.9 lb kg total fermentables

    Hops

    Hersbrucker
    4.5
    Cascade
    13.2
    Chinook
    17.0
    Chinook
    10.2
    76 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ludina American Brown Ale Batch 1
    American Brown Ale
    • 15.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.013 FG
    • 44.9 IBU (brewgr) Bitterness
    • 0.63 BG:GU
    • 43.0° SRM Color
    • 60% Efficiency
    • 7.4% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

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