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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pilsner - DE
    4% - Caramel Pils - DE
    8% - Flaked Oats - US
    10.2 lb kg total fermentables

    Hops

    Hallertau
    7.9
    Hallertau
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    small frozen orange juice concentrate

    Mash Steps

    mash all grain & oats

    Special Instructions

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    Recipe Facts

    Clone Of 7
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 7.9 IBU (tinseth) Bitterness
    • 0.14 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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