American IPA Recipe - Dank Wheat

Recipe Info

Recipe Image

Dank Wheat

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Torrified Wheat - US, Rice Hulls - US, Eureka Hops, Willamette Hops, Saaz Hops, Strata Hops, Apollo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

31% - 2-Row - US
5
37
1
Mash
50% - Red Wheat - US
8
38
2
Mash
9% - Torrified Wheat - US
1.5
36
2
Mash
9% - Rice Hulls - US
1.5
0
0
Mash

Hops

Eureka
0.75
Pellet
Boil
60 min(s)
18
35.0
Willamette
0.75
Pellet
Boil
30 min(s)
5
7.5
Willamette
0.75
Pellet
Boil
15 min(s)
5
4.8
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.9
Strata
1.2
Pellet
DryHop
3 day(s)
11.6
0.0
Apollo
1.2
Pellet
DryHop
3 day(s)
20.5
0.0
Eureka
1.2
Pellet
DryHop
3 day(s)
18
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add dry hop in 3 equal portions (0.4 oz each) @ 3 days each beginning day 2 of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Wheat
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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