Belgium Pale Ale Recipe

Recipe Info

Recipe Image

Belgium Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Munich - Light 10L - US, White Wheat - US, Target Hops, Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

38% - Munich Light - DE
4
37
6
Mash
38% - Pilsner - DE
4
38
1
Mash
14% - Munich - Light 10L - US
1.5
35
10
Mash
10% - White Wheat - US
1
40
2
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
38.6
Goldings
1
Pellet
Boil
20 min(s)
5
10.6
Goldings
2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Gypsum
2
tsp
Boil
Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gypsum boil for 60min
2.
Irish Moss boil for 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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