American IPA Recipe - BAD TanJA

Recipe Info

Recipe Image

BAD TanJA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Carapils - DE, Flaked Wheat - US, Cane Sugar - US, Centennial Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

31% - 2-Row - US
3.5
37
1
Mash
49% - Golden Promise - UK
5.5
37
3
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Carapils - DE
0.25
33
2
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
9% - Cane Sugar - US
1
46
1
Late

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
52.0
Citra
1
Pellet
Boil
10 min(s)
12
14.4
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BAD TanJA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 81.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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