American IPA Recipe - Backyard Red IPA

Recipe Info

Recipe Image

Backyard Red IPA

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Rye, Flaked, Caramel/Crystal Malt - 40L, Special B Malt, Carafoam, Centennial Hops, Citra Hops, Nottingham Homebrew Yeast.

Fermentables

76% - Light/Pale Malt Extract Syrup
6.3125
36
5
Extract
12% - Rye, Flaked
1
36
2
Mash
6% - Caramel/Crystal Malt - 40L
0.5
34
40
Mash
3% - Special B Malt
0.25
30
180
Mash
3% - Carafoam
0.25
33
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10
39.0
Citra
1
Pellet
Boil
45 min(s)
11
39.3
Centennial
1
Pellet
Boil
25 min(s)
10
27.1
Citra
1
Pellet
Boil
5 min(s)
11
8.5

Yeast

Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Red IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 113.9 IBU (brewgr) Bitterness
  • 2.04 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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