American IPA Recipe - WorkShop Studio CitraPhonic IPA - BIAB

Recipe Info

Recipe Image

WorkShop Studio CitraPhonic IPA - BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 152 w/3 gals of Water for 60 mins. Mash Out w/1.5 gals of Water @ 168 .

Fermentables

83% - 2-Row - US
6
37
1
Mash
10% - Caramel/Crystal 20 - US
0.75
35
20
Mash
7% - Honey Malt - CA
0.5
37
25
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
21.8
Centennial
0.25
Pellet
Boil
45 min(s)
10.5
13.1
Citra
0.25
Pellet
Boil
30 min(s)
12
12.6
Citra
0.25
Pellet
Boil
15 min(s)
12
8.1
Citra
0.25
Pellet
Boil
10 min(s)
12
5.9
Citra
0.25
Pellet
Boil
5 min(s)
12
3.3
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WorkShop Studio CitraPhonic IPA - BIAB
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 64.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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