Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Maris Otter Pale - UK
    12% - Caramel/Crystal 40 - US
    6% - Dark Chocolate - US
    6% - Roasted Barley - US
    6% - Flaked Oats - US
    12% - Cane Sugar - US
    14.8 lb kg total fermentables

    Hops

    Magnum
    31.8
    Centennial
    11.5
    1.0785 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean
    Cocoa Nibs
    Marshmallow
    Cocoa Nibs
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Marshmallow Stout
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.094 OG
    • 1.018 FG
    • 43.3 IBU (brewgr) Bitterness
    • 0.46 BG:GU
    • 47.5° SRM Color
    • 85% Efficiency
    • 9.8% ABV Alcohol
    • 327 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.