Strong Bitter Recipe - Tajik Strong Bitter English Pale Ale

{"RecipeId":8101,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100545,"Name":"Tajik Strong Bitter English Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1425314011823)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0565,"Fg":1.010735,"Srm":9.4752295233014223,"Ibu":44.911605288475577,"BgGu":0.79489566882257667,"Abv":5.903685,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6","Ppg":"44","L":"8","Use":"Extract","Id":"34135","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"37","L":"25","Use":"Steep","Id":"34136","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"34.7065989841855","Id":"31997","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"8.44676787234158","Id":"31998","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5.8","Ibu":"1.75823843194848","Id":"31999","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"10318","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"11143","Rank":"1","Text":"Steep 1 lb of honey malt in 2.5 gal of waterat 160 F for 45 minutes"},{"Id":"11144","Rank":"2","Text":"Bring wort to a boil"},{"Id":"11145","Rank":"3","Text":"Add 6 lbs of light DME"},{"Id":"11146","Rank":"4","Text":"Return wort to a boil and add the 2 oz of cascade hops"},{"Id":"11147","Rank":"5","Text":"After 45 minutes remove the cascade hops and add the 1 oz of chinook. Boil for 5 minutes"},{"Id":"11148","Rank":"6","Text":"At the 45 minute mark add the whirlfloc"},{"Id":"11149","Rank":"7","Text":"After 5 minutes remove chinook and add 1 oz of cascade and boil for three minutes"},{"Id":"11150","Rank":"8","Text":"Cool the wort to 70 F. Transfer to ferment bucket, add enough water to make 5 gal."},{"Id":"11151","Rank":"9","Text":"Add yeast and aerate the beer."},{"Id":"11152","Rank":"10","Text":"Let the beer ferment for three weeks."}]}