Spice, Herb, or Vegetable Mead Recipe - Mead

Recipe Info

Recipe Image

Mead

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Kazbek Hops, Kveik Homebrew Yeast, Caraway.

Fermentables

100% - Honey - US
6
35
1
Late

Hops

Kazbek
65
Pellet
Boil
60 min(s)
6.4
35.2
Kazbek
35
Pellet
Boil
5 min(s)
6.4
3.8

Yeast

Kveik
75%

Other Stuff

Caraway
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Boil water
3.
Add caraway last 5 min
3.
Add honey at below 90°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mead
Spice, Herb, or Vegetable Mead
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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