Cucumber Thyme GOSE Recipe

Recipe Info

Recipe Image

Cucumber Thyme GOSE

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Acidulated Malt - DE , Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Cucumber, Coriander, Kosher Salt.

This recipe was cloned from GOSE.

Fermentables

43% - Pilsner - DE
3
38
1
Mash
43% - White Wheat - US
3
40
2
Mash
14% - Acidulated Malt - DE
1
27
3
Mash

Hops

Hallertau
0.3
Pellet
Boil
45 min(s)
4.1
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cucumber
2
lb
Primary
Coriander
1
oz
Boil
Kosher Salt
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Thyme GOSE
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 5.1 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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