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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    20% - Maris Otter Pale - UK
    8% - Carapils - DE
    16% - Flaked Corn - US
    16% - Pilsen - UK
    19% - Crystal 140L - UK
    3% - Caramel/Crystal 15 - US
    2% - Brown Malt - UK
    2% - Dark Chocolate - US
    6% - Pale Wheat - CA
    9% - Flaked Oats - US
    3.2 lb kg total fermentables

    Hops

    Magnum
    17.9
    Crystal
    4.6
    Liberty
    4.1
    Crystal
    0.0
    Liberty
    0.0
    68 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of no34 Leftover BrownAle
    American Brown Ale
    • 13.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 28.8° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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