Fresh from the Vine Cascade IPA Recipe

Recipe Info

Recipe Image

Fresh from the Vine Cascade IPA

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Floor-Malted Bohemian Dark Pilsner - DE, Acidulated Malt - DE , Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - 2-Row - US
18
37
1
Mash
9% - Caramel/Crystal 40 - US
2
35
40
Mash
9% - Floor-Malted Bohemian Dark Pilsner - DE
2
38
6
Mash
5% - Acidulated Malt - DE
1.1
27
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
9.5
Cascade
1
Pellet
Boil
40 min(s)
5.8
8.3
Cascade
1
Pellet
Boil
20 min(s)
5.8
5.8
Cascade
2
Pellet
Boil
1 min(s)
5.8
0.8
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh from the Vine Cascade IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.4° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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