American IPA Recipe - DIPA
American IPA
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DIPA
by BeerNutHomebrew on 3/9/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Columbus Hops, Chinook Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
55% - Liquid Malt Extract - Light - US
27% - Dry Malt Extract - Light - US
9% - Corn Sugar (Dextrose) - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.012
FG
-
78.9 IBU (tinseth)
Bitterness
-
1.20
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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